Job Description
Job Description
Overview :
The Culinary Production Lead oversees all recipe development, production, and innovation in the Preservatory. This role collaborates directly with the Farm Team to utilize seasonal produce and create unique, Bonton-branded retail and caf products that align with the farm-to-table mission.
Key Responsibilities :
- Partner with the Farm Team to identify seasonal produce and develop recipes that highlight whats grown locally.
- Assist with the receipt and delivery of farm produce for best use for retail or consumer product (e.g., right capacity, best margin yield & determination of product use and purpose)
- Develop, test, and standardize recipes for :
Pastries and baked goods for the Coffee House and Market Caf.
Jams, preserves, and pickled goods for retail.Sauces, condiments, and honey-based products for both retail and internal use.Produce and oversee in-house honey butter production.Maintain quality and consistency standards across all food products.Collaborate with the Manager Social Enterprise & Guest Experience to forecast production needs and manage inventory.Train and mentor Preservatory staff and apprentices on food preparation, sanitation, and recipe execution.Ensure compliance with all health, safety, and labeling regulations.Qualifications :
35 years of experience in pastry arts, food production, or culinary management.Strong background in recipe development and scaling production.Knowledge of food preservation, baking, and safety procedures.Passion for sustainable, seasonal, and community-driven food production.