Food Production Worker - 7AM start; Hablamos Español - Career Growth Opportunities

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

Meat trimming and Knife skills

Basic knowledge of meat cuts

Working in team environment

Skills

Ability to adjust to sudden changes in customer demands or operational goals

Commitment to work until the job is completed

Interacts well with others

Good team player

Results-oriented and detail-oriented

Customer-service oriented

Responsibilities

Able to see deficiencies in raw materials

Ability to identify the product by proper name at sight as well as the ability to trim all loins

Ability to label / identify sub primal cuts after trimming to ensure product is ready for next step in processing.

Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)

Some heavy lifting required

Physical Demands and Working Environment

Heavy lifting activities for this employee

The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary

The ability to smell is required, in order to detect levels of wholesomeness and spoilage

This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.