Research and Development Chef (Dallas)

We are a leading fresh food manufacturer committed to delivering innovative, high-quality products to major

retailers across North America. Our mission is to be North Americas favorite maker of salads and healthy fresh

foods.

We are seeking a highly creative and experienced Research and Development Chef to join our dynamic team. This

role is ideal for a culinary professional passionate flavor development, and creating scalable, retail-ready products.

You will play a key role in conceptualizing, testing, and refining new recipes and food concepts that align with

market trends and retailer expectations.

Key Responsibilities

Confidently manage multiple workstreams and projects simultaneously

Provide culinary expertise in assigned projects through exceptional concept creating and product

development

Maintain a clean and safe work environment, adhering to food safety regulations

Actively participate in all stages of product development, from ideation to manufacturing

Continuously monitor and research food trends, manufacturing processes, and culinary innovations; share

monthly findings in Culinary team meetings.

Maintain project scope and ensure product formulas are approved by the commercialization team.

Lead and participate in product tastings and trials

Assis in producing product samples for internal and external stakeholders.

Manage individual project timelines and deliverables

Report weekly project plan, timelines and tasks

Qualifications

3-6 years of experience in CPG product development following completion of a culinary or related

degree / certificate program, or equivalent combination of education and experience.

Strong knowledge of food safety standards, HACCP, and nutritional standards.

Refined pallet with excellent understanding of cooking methods and world cuisine

Proven ability to collaborate within cross-functional teams and align with company values

Skills

High level of creativity and personal initiative

Excellent communication skills and interpersonal skills

Self-motivated with attention to detail

Strong organizational skills

Ability to thrive in fast-paced, deadline driven environment while changing priorities

Demonstrated ability to work independently on assigned projects with general supervision

Proficiency in the use of computer systems and software (ex. MS Teams, SharePoint)

Preferred Experience

Prior work with fresh food companies or consumer packaged goods (CPG).

Experience developing products for major grocery retailers.

Certified Research Chef (CRC) or Certified Culinary Scientist (CCS) is a plus.

Benefits

Competitive Salary and performance bonuses

Health, dental and vision insurance

401(k) with company match

Paid time off and holidays

Professional development opportunities