Server

Job Description

Job Description

About Company :

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role :

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications :

Responsibilities :

Skills :

Effective communication skills are essential for interacting with guests to understand their needs and provide clear information about menu items. Attention to detail is used daily to ensure orders are accurate and special requests are fulfilled properly. Time management and multitasking skills help balance serving multiple tables efficiently while maintaining high service standards. Teamwork skills are important for coordinating with kitchen and bar staff to deliver a seamless dining experience. Additionally, problem-solving skills are applied when addressing guest concerns promptly and professionally to ensure satisfaction.