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Banquet Bartendar
Banquet BartendarWestin Poinsett Greenville • Greenville, SC, US
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Banquet Bartendar

Banquet Bartendar

Westin Poinsett Greenville • Greenville, SC, US
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Job Description

Job Description

Job Title : On-Call Banquet Bartender Job Summary :

The On-Call Banquet Bartender is responsible for preparing and serving beverages, both alcoholic and non-alcoholic, to guests during special events. They maintain the cleanliness and organization of the bar area and ensure a high level of customer service. This role requires flexibility and the ability to work irregular hours based on the scheduling of events.

Key Responsibilities :

Setup and Breakdown :

Prepare the bar area before events, ensuring all necessary supplies (e.g., glassware, garnishes, beverages) are stocked.

  • Clean and organize the bar area after events, properly storing unused items and disposing of waste.

Customer Service :

Greet guests in a friendly manner and take their drink orders.

  • Prepare and serve drinks quickly and accurately, following standard recipes and guest preferences.
  • Handle guest complaints or concerns with professionalism and escalate issues as needed.

    • Compliance and Safety :

    Verify the legal drinking age of guests before serving alcohol.

  • Follow all state and local regulations regarding the service of alcohol.
  • Ensure responsible serving practices to prevent over-consumption and manage intoxicated guests appropriately.

    • Inventory Management :

    Monitor the bar inventory during events and communicate any shortages to the event manager.

  • Assist in inventory counts and the restocking process as needed.

    • Team Collaboration :

    Work closely with the banquet staff, including servers and event coordinators, to ensure seamless event execution.

  • Assist other team members during peak times as necessary.

    • Qualifications :

  • Previous experience as a bartender, preferably in a banquet or event setting.
  • Strong knowledge of drink recipes, mixology, and the ability to customize beverages based on guest requests.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Must be able to lift heavy items (e.g., cases of liquor, beer kegs) and stand for extended periods.
  • Must be 21 years of age or older (or as per local legal requirements).
  • Flexible availability, including nights, weekends, and holidays.
  • TIPS Certified
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    Banquet • Greenville, SC, US

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