Kitchen Manager

Job Description

Job Description

Kitchen Manager – Coen Markets

About Us

Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Kitchen Supervisor who has a true Passion for Food and the skills to lead foodservice operations with excellence.

Why Join Coen?

Competitive salary

Medical, dental, vision, and life insurance

401(k) with company match

Paid time off & holidays

Growth opportunities in a supportive, team-driven culture

What You’ll Do

Lead and supervise foodservice team members daily

Ensure quality, food safety, and cleanliness standards are met

Control costs (labor, supplies, waste, inventory) to maximize profitability

Work side-by-side with your team to deliver exceptional service

Train and coach team members, fostering growth and teamwork

Oversee vendor check-in, ordering, and inventory control

Ensure compliance with safety, security, and company policies

Analyze results and implement action plans for improvement

What We’re Looking For

High school diploma required; culinary degree preferred

2+ years of leadership experience in kitchen / restaurant management

Strong cooking and knife skills; ability to manage menu execution

Proven ability to control food costs and manage inventory

Excellent leadership, coaching, and communication skills

Willingness to work flexible shifts, weekends, and holidays

ServSafe (or equivalent) certification within 90 days

Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day.

We are an Equal Opportunity Employer and welcome applicants from all backgrounds.