Restaurant General Manager

Job Description

Job Description

Pay : $55,000–$80,000 / year

Description :

The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.

Duties & Responsibilities :

• Lead day-to-day restaurant operations in alignment with the company’s business plan
• Train, coach, and develop managers and team members using the DHC Training Program
• Create and manage schedules; monitor attendance, punctuality, and performance
• Ensure food quality, safety, sanitation, and cleanliness standards are met daily
• Oversee inventory, purchasing, cash handling, and operational controls
• Handle guest concerns professionally and resolve issues according to company policy
• Complete required administrative tasks, checklists, and operational walks consistently
• Drive team productivity, morale, sales growth, and operational efficiency

Requirements :

We are an Equal Opportunity Employer.