Job Description
Job Description
Pay : $55,000–$80,000 / year
Description :
The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.
Duties & Responsibilities :
- Lead day-to-day restaurant operations in alignment with the company’s business plan
- Train, coach, and develop managers and team members using the DHC Training Program
- Create and manage schedules; monitor attendance, punctuality, and performance
- Ensure food quality, safety, sanitation, and cleanliness standards are met daily
- Oversee inventory, purchasing, cash handling, and operational controls
- Handle guest concerns professionally and resolve issues according to company policy
- Complete required administrative tasks, checklists, and operational walks consistently
- Drive team productivity, morale, sales growth, and operational efficiency
Requirements :
Prior Assistant General Manager or General Manager experienceCertified in all stations per the DHC Training ProgramCurrent ServSafe CertificationAt least 21 years old; fluent in EnglishFlexible availability, including nights, weekends, and holidaysAbility to work on your feet in a fast-paced environmentStrong leadership, communication, and team-building skillsPositive attitude and commitment to guest satisfactionWe are an Equal Opportunity Employer.