Dishwasher

Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 employees. We are the largest owner and operator of private clubs nationwide with 130 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team at Invited !

Job Summary

The Dishwasher is responsible for ensuring that all dishes utensils and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area supporting kitchen staff with their needs and contributing to the overall efficiency of the kitchen operations.

Reporting Structure

Reports to the Kitchen Manager Sous Chef or Executive Chef

Day to Day

Operate dishwashing machines and hand wash dishes pots pans utensils and glassware.

Ensure items are cleaned sanitized and dried before returning to their storage area.

Maintain cleanliness and organization of the dishwashing area including proper disposal of waste and recycling.

Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.

Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions.

Follow all health and safety guidelines including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals.

Ensure compliance with all relevant regulations and standards including those related to food safety and cleanliness.

Participate in regular cleaning tasks such as sweeping and mopping floors and cleaning kitchen appliances and surfaces.

Assist with organizing and storing kitchen supplies and equipment.

Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.

Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.

Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club employees are expected to assist others as needed and take on additional tasks as assigned by management.

Follow all company club and department policies procedures and instructions.

Maintain a high level of professionalism and a commitment to excellence in interactions with members colleagues and staff.

Follow safe working practices ensuring compliance with safety guidelines and encouraging others to do the same.

Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.

Address and resolve challenges using available resources working with regional and corporate teams to support club operations.

Attend daily briefings and actively engage in required activities to stay informed and contribute to the teams success.

Wear a clean neat uniform that meets club standards.

About You

Preferred

High school diploma or equivalent.

Prior experience in a dishwashing or kitchen support role.

Proficient communication skills with the ability to follow instructions accurately.

Physical Requirements

Must be able to stand walk and perform physical activities for extended periods.

Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases.

Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding / unfolding as required.

Able to lift carry push and pull up to 100 lbs. occasionally.

Effective communication skills including talking and hearing with sufficient visual acuity.

Primary Tools / Equipment

Dishwasher

Kitchen knives (1-5 lbs.)

Pots pans and other food storage containers (5 - 50 lbs.)

Mop and Mop Bucket (5-20 lbs.)

Trash Cans (10-50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position including weekends and / or holidays.

What We Offer

We believe in taking care of our team and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills experience education location andif youre in a non-exempt rolehours worked.

While not all roles at Invited are full-time those full-time team members have access to a comprehensive benefits package that includes :

Medical dental and vision coverage

Life insurance

Short-term and long-term disability insurance

401(k) retirement savings plan

Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more Visit for full details.

Have more questions Check out our Invited Jobs website for more details about ClubLife the

Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Key Skills

Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation

Employment Type : Part-Time

Experience : years

Vacancy : 1