Pastry Supervisor - Hiring Immediately

Pastry Supervisor

$22-25 / hr Health & Wellness Benefits (FTE), Retirement Benefits (FTE), Paid Time Off (FTE), Discounted Staff Meals

JOB TITLE : Pastry Supervisor

STATUS : Regular, Exempt

DEPARTMENT : Culinary

SUPERVISOR : Chef de Cuisine

We Lead With Intention

Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston Magazine and The Boston Globe, named one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.

Our restaurants are rooted in creating deeply intentional dining experiences that bring people home to themselves and to one another. We honor the roots, stories, and daily life that shape our food, our team, and our spaces.

SUMMARY

The Pastry Supervisor oversees daily pastry production and dessert execution, ensuring consistency, quality, and craftsmanship across all pastry items served at Ama. This role leads pastry preparation, organizes schedules, manages inventory and ordering for pastry ingredients, and supports pastry cooks in developing skills and maintaining standards.

The Pastry Supervisor works closely with the Chef de Cuisine and culinary leadership to execute the restaurant’s dessert vision with precision and creativity, while maintaining the highest standards of sanitation, organization, and kitchen professionalism.

GENERAL EXPECTATIONS

• Lead with integrity, professionalism, and a deep commitment to Ama’s mission, culture, and values.
• Uphold and reinforce Pearl & Law’s culinary philosophy through consistent execution, attention to detail, and high standards.
• Maintain a supportive, inclusive, and growth-oriented pastry environment.
• Communicate clearly and respectfully with chefs, cooks, stewards, and FOH teams.
• Set the tone for organization, cleanliness, and excellence in all pastry operations.
• Participate actively in menu development, seasonal offerings, specials, and dessert innovation.
• Represent Ama with professionalism when interacting with vendors, partners, and guests.
• Approach challenges with accountability, flexibility, and a solutions-oriented mindset.

DUTIES & RESPONSIBILITIES

Pastry Production & Execution

Leadership & Training

Quality, Safety & Sanitation

Inventory, Ordering & Systems

Collaboration & Menu Development

Physical Requirements

QUALIFICATIONS

COMPENSATION & BENEFITS

Salary / Hourly Rate

$22.00 – $25.00 per hour (or equivalent salary), based on experience and paid according to payroll schedule.

Health & Wellness

Pearl & Law Hospitality covers 75% of medical, dental, and vision insurance premiums.

Retirement

Eligibility to participate in the Comfort Kitchen 401(k) Retirement Plan with employee contributions and potential employer matching.

Paid Time Off

Additional Benefits

COMMENTS

This job description outlines the core responsibilities and expectations of the Pastry Supervisor but is not exhaustive. Duties may evolve based on the needs of Ama and its leadership team. Regular attendance and scheduling flexibility—including nights, weekends, and holidays—are essential.