Executive Sous ChefTHE WILLIAMSBURG WINERY, LTD. • Village of Williamsburg, VA, US
Executive Sous Chef
THE WILLIAMSBURG WINERY, LTD. • Village of Williamsburg, VA, US
[job_card.1_day_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Report directly to the Executive Chef. Directly manage banquet kitchen team. Work closely with the Events team to ensure cooperation and seamless integration between back and front of house operations. Train all staff members in safe operating procedures of all equipment, utensils, and machinery, in addition to standard operating procedures, menu items, policies, and procedures. Review employee performance and provide timely and constructive feedback to support professional development and improve culinary skills. Ensure that a proper disciplinary environment is maintained. Brief banquet kitchen staff about upcoming functions and establish priorities daily. Represent the Company in a courteous and friendly manner in all customer and employee interactions. Participates in and directs food preparation for events. Work with the Executive Chef to develop and update the catering menu. Assist in the selection, ordering, and inspection and use of menu items as per the Banquet Event Order (BEO). May require to assist the tavern when needed. Manage food and supply inventory : Conduct monthly inventories on the last day of each month Maintain kitchen cleanliness standards per VDACS and Company Guidelines : Minimum of 1-2 years of experience as a Banquet Chef. Culinary degree preferred, but not required. Available to work nights, weekends, and holidays as needed. Must be able to stand for long periods of time and able to lift, move, and carry up to 55 lbs. Highly organized and able to multitask in a fast-paced environment.
Job Description
Job Description
The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi, who has experience with molecular to fusion cuisines and Michelin rated restaurants!
This is a full-time salaried position with medical, dental, vision and retirement benefits.
Summary :
- Responsible for the smooth, efficient execution of food preparation and service for public and private events in compliance with applicable regulations.
- Plan, oversee and assist in day-to-day culinary operations of the banquet kitchen.
- Assist in marketing, budgetary, and other administrative efforts as requested by the Executive Chef.
Organizational Relationships :
Duties and Responsibilities :
Management
Culinary
Keep waste at a minimum
Develop, and revise as may be needed, station specific daily and weekly cleaning checklists, overseeing their completion
Qualifications
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Executive Sous Chef • Village of Williamsburg, VA, US
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