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Dishwasher - Amaya
Dishwasher - AmayaLocal Grown, LLC • Las Vegas, NV, US
Dishwasher - Amaya

Dishwasher - Amaya

Local Grown, LLC • Las Vegas, NV, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

JOB REQUIREMENTS :

To include but not limited to

  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Fill / empty soak tubs with cleaning / sanitizing solutions.
  • Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
  • Change dishwater in dish machine.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll / unroll mats.
  • Sweep / mop floors.
  • Assemble / disassemble dish machine.
  • General restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry
  • Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
  • Never touch dirty dishes before touching clean dishes without washing hands first.
  • Working as a team, assisting all guests’ and employees’ needs and inquiries.
  • Following all procedures and policies set forth by the company, division and department.
  • Follow all health and safety regulations.
  • Other duties as directed.

QUALIFICATIONS : (Include equipment knowledge / use)

  • Walks and stands during entire shift.
  • Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 30 lbs., up to 50 times per shift.
  • Lift and empty trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
  • Frequent bending, stooping, reaching, pushing and lifting.
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
  • Knowledge of health and safety procedures
  • Knowledge of sanitation practices
  • Ability to work in high pressure environment
  • Must work in a clean and organized environment. Cleans after him / her self.
  • Experienced with interior of hotels in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
  • Exposed to Food & Beverage hazardous cleaning chemicals.
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