Hotel Director of Sales

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring compliance with health and safety regulations, and maintaining a clean and safe environment for guests and staff.
• Developing and implementing strategies to improve customer satisfaction and increase sales.
• Supervising and training staff to provide excellent customer service and ensure high standards of food quality.
• Collaborating with other departments to ensure smooth operations and address any issues promptly.

Requirements include :