Open Call

OPEN CALL SAVERNE, HELD AT 68 HUDSON BLVD (THE LEFT MOST DOOR OF THE SPIRAL BUILDING)

ALL BOH / PASTRY POSITIONS MONDAY 12 / 15 & TUESDAY 12 / 16 1PM - 5PM

ALL FOH POSITIONS THURSDAY 12 / 18 & FRIDAY 12 / 19 1PM - 5PM

Saverne,  a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef behind the two-Michelin-starred landmark in Bryant Park—will open its doors this winter on the ground floor of The Spiral in Hudson Yards. Rooted in the heritage of the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant brings to life a world where tradition, craftsmanship, and the poetry of live-fire cooking meet. Guests will experience the theater of open grills, the warmth of an exposed kitchen, and refined Alsatian-inspired cuisine presented in a modern, inviting, full-service setting.

We are seeking passionate, polished, and deeply hospitality-driven Pastry Professionals and BOH Team members  to help bring this vision to life. Guided by Chef Kreuther’s legacy—where culinary mastery and heartfelt service are inseparable—Saverne celebrates dining as an art form : intimate, expressive, and rooted in genuine human connection.

Ideal candidates radiate warmth, carry themselves with grace, and approach every detail with intention. They possess strong knowledge of food, wine, and service excellence; thrive in dynamic, collaborative environments; and take pride in creating moments that linger with guests long after the meal has ended.

This is a rare opportunity to join an extraordinary opening team at one of Hudson Yards’ most anticipated new restaurants—a place where innovation, professional growth, and a deeply respectful, supportive culture come together.

Apply today and help us craft something truly exceptional—an experience where hospitality becomes art.