F&B Manager

The Study at the University of Chicago in the beautiful Hyde Park neighborhood, is currently seeking a full-time Food and Beverage Manager with open availability.

We are looking for a flexible leader who can efficiently manage a front-of-house team and support change.

The front of house Food & Beverage team provides genuine hospitality and the highest quality of service to our guests.

The ideal candidate enjoys entertaining, meeting new people and has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority.

We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

Perks & Benefits 50% employee dining discount.

Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurances.

Vacation leave, personal and sick leave. 9 paid holidays for eligible full-time team members.

Employee discounts through ADP's LifeMart program.  Responsibilities Provide the highest and most efficient level of hospitality and customer service expected by our guests.

Ensure that the hospitality and service standards set forth by Study Hotels' operating principles are consistently implemented.

Supervise all aspects of the hotel's food and beverage operations :

• restaurant, lounge, to-go area, room service, and banquets.
• Ensure that all food and beverage operations are prepared accordingly, clean, collected & service ready.
• Engage and supervise Front-of-House team members, set clear expectations, and establish accountability in a team setting.
• Create and support a positive working environment that promotes curiosity, teamwork, and fosters growth.
• Oversee daily activities such as side work, purchasing, and receiving daily inventories.
• Check beverage purchases for proper ordering and pricing structures.
• Ensure beverage costs are appropriately controlled.
• Work with the management team to establish thriving food and beverage marketing programs, artfully leverage revenue management, driving profit to the bottom line with solid financial control.
• Oversee PAR stock levels and ensure they are adequately maintained to ensure no shortages or overages resulting in spoilage and dead stock.
• Comply with all federal, state, and local legal requirements, including food safety certification.
• Ensure application of procedures and regulations to staff concerning hygiene and sanitation, fire and safety, and emergency protocols.

Responsible for Beverage Inventory, Payroll, Schedules and other tasks delegated by Food & Beverage Director Fundamentals Education :

Experience :

Certifications :

The Study :