VP of Ops and Training

Job Description

Job Description

Vice President of Operations & Training

• ???? Orlando, FL | Full-Time | Executive Leadership Role

At Huey Magoo’s, we’re all about serving the Filet Mignon of Chicken® — and delivering genuine care with every guest interaction. As we continue to grow nationwide, we’re looking for a passionate and strategic Vice President of Operations and Training to lead the charge in ensuring every restaurant — corporate and franchised — delivers on our promise of quality, consistency, and hospitality.

This is a high-impact leadership role that oversees corporate operations, franchisee support, field operations (FBCs), and training — ensuring operational excellence and culture thrive hand-in-hand across the entire system.

What You’ll Do

Provide strategic leadership and direction for all corporate and franchise operations, upholding Huey Magoo’s high standards for food quality, service, cleanliness, and hospitality.

Oversee corporate restaurant operations as centers of excellence and models of profitability and performance.

Lead and develop our Franchise Business Consultant and Training teams, ensuring every franchisee has the tools and guidance to succeed.

Build and maintain strong, trust-based relationships with franchisees and internal partners.

Drive continuous improvement in operations, training, and systems to support growth and brand consistency.

Collaborate with Marketing, Supply Chain, Development, and Finance to align operational goals with company strategy.

Analyze key performance metrics (sales, labor, food cost, guest satisfaction) and execute strategies to strengthen performance across the system.

Champion Huey Magoo’s culture — leading with integrity, respect, accountability, and heart.

What We’re Looking For

5-7 years of progressive leadership experience in multi-unit franchise restaurant operations , including both corporate and franchise management.

Experience overseeing corporate restaurant operations and training functions.

Proven success leading field operations teams (FBCs, trainers, or regional leaders.

Strong understanding of restaurant P&L, operational systems, and guest experience drivers.

Exceptional leadership, communication, and relationship-building skills.

A passion for people, hospitality, and upholding the Huey Magoo’s mission and culture.

Bachelor’s degree in Business, Hospitality, or a related field preferred.

Willingness to travel 25-35% of the year.

Why Huey Magoo’s?

We’re not just growing — we’re growing the right way. At Huey Magoo’s, we take pride in doing what’s right for our guests, our franchisees, and our people. Joining our team means becoming part of a brand that values excellence, teamwork, and genuine care — both in and out of the restaurant.

If you’re a people-first leader ready to make a lasting impact and help shape the next chapter of Huey Magoo’s growth, we want to hear from you.

Competitive Medical Benefits – Health, Vision, and Dental | 401k with Employer Match | Paid Time Off | Company-Paid Holidays | Year End Bonus | Short Term Disability | Long Term Disability | Employee Discounts | Fun Company swag | And More!