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Sous Chef
Sous ChefAll Team Staffing • San Antonio, TX, US
Sous Chef

Sous Chef

All Team Staffing • San Antonio, TX, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description
You will be cooking from a menu, however, you will need cooking from scratch skills
YOUR RESPONSIBILITIES MAY INCLUDE:
  • Assisting in the preparation, cooking, and presentation of meals
  • Planning food production to coordinate with meal serving hours
  • Ability to cook to order
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Able to perform and handle high-end scratch cooking
  • Monitor stock, keep track of inventory and place orders when necessary
  • Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
  • Adhere to all sanitation and food production codes
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Store food and other items are stored properly, checking the quality of ingredients
YOUR QUALIFICATIONS INCLUDE:
  • At least 2 years previous experience in Entrée' Cooking or Sous Chef in a fast-paced environment
  • Detail-oriented to accommodate special diet requests
  • Knowledge of and adherence to food safety and sanitation practices
REQUIREMENTS:
  • Clean, friendly, and professional appearance
  • Positive attitude and strong work ethic
  • Team player who will work well with others
  • Ability to thrive in a fast-paced environment
  • Excellent communication and customer service skills
  • Responsible & dependable, with reliable transportation
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Sous Chef • San Antonio, TX, US

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