Line Cook

CELESTE  is looking for an experienced Line Cook to prepare and execute dishes to our quality standards. You’ll maintain a clean, organized station, work efficiently under pressure, and ensure every plate meets our taste, appearance, and temperature standards.

Responsibilities :

Cook and prep dishes following recipes and plating guides

Maintain proper cooking times, temperatures, and portion sizes

Keep station stocked, organized, and sanitized

Follow all food safety and sanitation protocols

Communicate and work as a team to deliver smooth service

Requirements :

Strong cooking skills and attention to detail

Ability to work quickly and calmly under pressure

Knowledge of food safety practices

Qualifications

Experience :

2 years of line cook or equivalent kitchen experience preferred.

Familiarity with various cooking techniques, ingredients, and kitchen equipment.

Skills & Abilities :

Strong knife skills and attention to detail.

Ability to work quickly and accurately under pressure.

Ability to follow instructions and adapt to changes in service needs.

Work Environment :

Fast-paced kitchen with hot surfaces, open flames, and sharp tools.

Standing, bending, and lifting up to 50 lbs for extended periods.

Schedule & Compensation

Hours :   Flexible schedule including evenings, weekends, and holidays as needed.   Must be available to work Sunday and Monday,   open availability preferred.

Pay :   Hourly, based on experience.

Physical Requirements

Stand and walk for extended periods.

Perform repetitive motions such as chopping, stirring, and plating.

Lift and carry heavy items up to 50 lbs.

Work in hot, humid, or noisy conditions.