This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • San Diego, CA, US
General Manager – Upscale Restaurant.Not sure what skills you will need for this opportunity Simply read the full description below to get a complete picture of candidate requirements.This establis...[internal_linking.show_more]
Do you thrive in a dynamic environment where fresh ingredients come together to create delicious meals? Are you ready to lead a team that values quality and flavor? If your answer is 'yes', then we...[internal_linking.show_more]
A leading hospitality group in San Diego seeks a General Manager to oversee operations and growth of two vibrant restaurants.Candidates should have at least 5 years of experience in AGM/GM roles in...[internal_linking.show_more]
Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restau...[internal_linking.show_more]
Additional Information Relocation Assistance Available Job Number 26034804 Job Category Food and Beverage & Culinary Location Marriott Marquis San Diego Marina, 333 W Harbor Dr, San Diego, Californ...[internal_linking.show_more]
A leading fast-food franchise in San Diego is seeking a General Manager to lead their restaurant team and ensure operational excellence.The role includes training and developing staff, managing fin...[internal_linking.show_more]
Relocation Assistance Available.Gaylord Pacific Resort & Convention Center, 1000 H St, Chula Vista, California, United States, 91910 VIEW ON MAP (https://www.Gaylord%20Pacific%20Resort%20%26%20Conv...[internal_linking.show_more]
Our guests' memorable dining experiences must start somewhere.We're looking for a passionate and energetic Lapper Manager to lead the team and set the tone for an exceptional restaurant experience....[internal_linking.show_more]
Are you passionate about hospitality and do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Front of House Supervisor! This is...[internal_linking.show_more]
Pay Range: $70,300-$75,000 + bonus eligible This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.Driving is required for this position; screening...[internal_linking.show_more]
General Manager - Training Table (New SDSU Athletics Concept).We are launching an exciting new dining concept, currently referred to as.San Diego State University student-athletes.This is not a tra...[internal_linking.show_more]
A premier hospitality group in.This establishment is one of the most dynamic dining rooms in the region, requiring a leader who commands with clarity and conviction while moving seamlessly between ...[internal_linking.show_more]
We are seeking a dedicated Culinary Manager to oversee the back-of-house operations at our bustling restaurant.This role is pivotal in ensuring the efficient management of kitchen staff, food produ...[internal_linking.show_more]
A national fast-food chain is seeking a General Manager to oversee restaurant operations.The role involves managing staff, achieving sales objectives, and ensuring compliance with company policies ...[internal_linking.show_more]
Assist the Concept Manager in overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service...[internal_linking.show_more]
Restaurant Manager – CoCo Ichibanya.At CoCo Ichibanya, we've been delighting guests worldwide with the comforting, customizable flavors of Japanese curry since 1978.We're looking for enthusiastic, ...[internal_linking.show_more]
Plans, develops, and implements policies, programs, and practices in support of management and employee relations.Guest satisfaction, cost controls, safety and health, and food preparation function...[internal_linking.show_more]
Restaurant Manager Job Summary.The Restaurant Manager will oversee and manage the daily operations of the restaurant.Coordinate daily front of the house and back of the house restaurant operations....[internal_linking.show_more]
