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Director of Food Service
Director of Food ServiceBedford Center for Nursing and Rehabilitation • Brooklyn, New York, USA
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Director of Food Service

Director of Food Service

Bedford Center for Nursing and Rehabilitation • Brooklyn, New York, USA
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Director of Food Service

Bedford Center for Nursing and Rehabilitation is an EEO Employer - M / F / Disability / Protected Veteran Status

Bedford Center for Nursing and Rehabilitation is looking for a Director of Food Service to join the team at our Skilled Nursing Facility in Brooklyn NY!

Who We Are

The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan NY specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves in providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness dignity and respect for employees and residents. As a Director of Food Service at The Allure Group you would be part of a winning team doing meaningful work to improve residents quality of life health and comfort.

Director of Food Service Responsibilities

Plan organize and direct activities of the department; develop its goals and objectives

Implement necessary changes to improve services

Assure compliance with regulatory NY City State and Federal requirements

Oversee preparation of employee work schedule to ensure the most effective usage of staff

Select train evaluate counsel and discipline staff consistent with Human Resource policies and procedures

Evaluate and justify equipment and supply needs and purchases

Implement food production systems and food quality controls to ensure resident satisfaction

Ensure timely and efficient food production and meal service to all residents

Adhere to all fire safety infection control confidentiality resident-directed care and resident rights regulations and guidelines

Assign supervise and direct food service to all service areas

Perform other required duties as necessary and appropriate to the position

Director of Food Service Requirements

Degree from an accredited college / university or completion of the 120-hour course in Dietary Management

One year of food service supervisory experience in a health care facility

COVID-19 Vaccination

Preferred

Previous experience in long-term care

Registered Dietician with American Dietetic Association

What We Offer

Competitive pay scale

Generous employee referral bonus

Weekly payroll

Medical and dental coverage

401k

Paid time off

CEU-eligible training programs

Ongoing leadership and professional development training

Dedicated and local leadership support

Apply today! The opportunity for job satisfaction and growth for a Director of Food Service position is here!

Please visit our careers page to see more job opportunities.

Required Experience :

Director

Key Skills

Car Driving,Healthcare Attorney,Corporate Risk Management,AC Maintenance,Axapta

Employment Type : Full-Time

Experience : years

Vacancy : 1

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Food Service Director • Brooklyn, New York, USA

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