Director of Restaurant Operations

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and customer service.
• Maintaining high standards of cleanliness and hygiene throughout the restaurant.
• Overseeing inventory management and ensuring cost control measures are in place.
• Developing and implementing marketing strategies to increase customer traffic and revenue.
• Training and supervising staff to ensure excellent service and adherence to company policies.

Requirements :