BOH : Line Cook

Job Description

Job Description

Benefits :

401(k)

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Duties and Responsibilities :

• Manage the quality of food items.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Follow all SNHD food and sanitation guidelines.
• Must have Food Handler Safety Card in Nevada.
• Handle and store food products correctly (FIFO).
• Must be able to assist with cleaning projects.
• Assist another station when necessary.
• All other duties as assigned.

What We Are Looking For :

• Must have at least one year of prior line cook experience.
• Must have some stir fry experience.
• Candidates must be able to bend and lift to 50 lbs.
• Must be 16 years of age or older.
• Must be a team player and have a positive attitude.
• Familiarity and knowledge of Asian cuisine and ingredients preferred.
• Candidates must be able to work a flexible schedule and be able to work weekends and holidays.

We offer competitive pay, paid time off, and benefits!