Sous Chef

Job Description

Job Description

Sous Chef

Are you a Sous Chef Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this Private Club, apply today for our location in the North Dallas area!!!. We employ competitive hospitality professionals who expect to win and build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this great opportunity, apply today for our location in the North Dallas area!!!

Title of Position : Sous Chef

Job Description : The Sous Chef maintains food quality and safety standards and oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef is financially responsible for food, labor, and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines and educating them on company policies regarding cleanliness and sanitation.

Salary : $55,000-$65,000 + Benefits

Benefits :

• Competitive Compensation
• Insurance Benefits
• Paid Time Off

Qualifications :

Apply Now – Sous Chef is located in the North Dallas area!!!

For immediate consideration, send resumes to jay@geckohospitality.com