Overview
The General Manager will oversee all aspects of daily operations for the restaurant, ensuring exceptional guest service, product quality, profitability, and a strong team culture.
Key Responsibilities
- Lead daily restaurant operations to ensure smooth, efficient service and high guest satisfaction.
- Recruit, train, coach, and develop staff (front-of-house and back-of-house) to deliver outstanding dining experiences.
- Manage inventory, ordering, cost controls, labor, and waste to maximize operational efficiency.
- Oversee financial performance including cash handling, reporting, and budgeting.
- Ensure compliance with health, safety, and food quality standards and regulations.
- Partner with leadership on local promotions and guest engagement.
- Foster a positive team culture—promote teamwork, morale, and a guest-first attitude.
- Handle customer feedback and ensure elevated guest experiences.
Requirements / Qualifications
2+ years of General Manager experience in a restaurant or hospitality setting (quick-service preferred).Proven leadership and team development skills.Strong understanding of restaurant operations : service standards, food safety, inventory, and labor management.Excellent communication and interpersonal skills.Flexibility to work varied shifts including evenings and weekends.Passion for hospitality, high standards, and delivering a memorable experience.Compensation & Benefits
Salary range : approximately $55,000–$65,000 per year, depending on experience and location.Performance-based bonus opportunities.Health, vision, and dental insurance.401(k) with company match.Paid time off and employee discounts.Physical / Other Requirements
Ability to stand / walk for extended periods and occasionally lift up to 40 lbs.Hands-on role—may be required to assist in kitchen or service during peak times.Commercial
If interested, please email resume to kartiles@talentcorememphis.com