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Restaurant General Manager
Restaurant General ManagerTalentCore Employment Services, Inc. • Biloxi, MS, US
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Restaurant General Manager

Restaurant General Manager

TalentCore Employment Services, Inc. • Biloxi, MS, US
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  • [job_card.full_time]
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Overview

The General Manager will oversee all aspects of daily operations for the restaurant, ensuring exceptional guest service, product quality, profitability, and a strong team culture.

Key Responsibilities

  • Lead daily restaurant operations to ensure smooth, efficient service and high guest satisfaction.
  • Recruit, train, coach, and develop staff (front-of-house and back-of-house) to deliver outstanding dining experiences.
  • Manage inventory, ordering, cost controls, labor, and waste to maximize operational efficiency.
  • Oversee financial performance including cash handling, reporting, and budgeting.
  • Ensure compliance with health, safety, and food quality standards and regulations.
  • Partner with leadership on local promotions and guest engagement.
  • Foster a positive team culture—promote teamwork, morale, and a guest-first attitude.
  • Handle customer feedback and ensure elevated guest experiences.

Requirements / Qualifications

  • 2+ years of General Manager experience in a restaurant or hospitality setting (quick-service preferred).
  • Proven leadership and team development skills.
  • Strong understanding of restaurant operations : service standards, food safety, inventory, and labor management.
  • Excellent communication and interpersonal skills.
  • Flexibility to work varied shifts including evenings and weekends.
  • Passion for hospitality, high standards, and delivering a memorable experience.
  • Compensation & Benefits

  • Salary range : approximately $55,000–$65,000 per year, depending on experience and location.
  • Performance-based bonus opportunities.
  • Health, vision, and dental insurance.
  • 401(k) with company match.
  • Paid time off and employee discounts.
  • Physical / Other Requirements

  • Ability to stand / walk for extended periods and occasionally lift up to 40 lbs.
  • Hands-on role—may be required to assist in kitchen or service during peak times.
  • Commercial

    If interested, please email resume to kartiles@talentcorememphis.com

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    Restaurant General Manager • Biloxi, MS, US

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