Entry Level Line CookBerns steak house • Tampa, FL
Entry Level Line Cook
Berns steak house • Tampa, FL
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Attention to detail and great communication skills Must work well with others. Work quickly, safely and accurately under pressure during shifts as well as multitasking. Ability to lift 25 pounds Must be able to stand on feet for long periods of time Must be able to work nights, weekends and some holidays Closed On Monday Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On / Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts20% off entire bill at Haven restaurant & bar for employee and up to 3 guests20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests10% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodations Complimentary Family Meal and / or $3 Discounted Meal per shift Free, Secure, Covered Parking Custom Packaging Health Plan Options with Tenured Based Employer ContributionHealthDentalVision Internal Career Growth Opportunities Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
Job Summary
- Prepare your station with all necessary items / tools according to designated assigned station.
- Prepare, cook, and plate all items on designated station according to Chef standards.
- Ensure quality of all products with guidance from Chef.
- Maintain cleanliness and proper sanitation throughout the shift.
Skills
Benefits and Perks
Immediate
90-Days
1-Year
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