Line Cook

Job Description

Job Description

Benefits :

401(k)

401(k) matching

Competitive salary

Training & development

Company Description

The Catching Group is a Hospitality Management Group based in Miami, FL, and it owns and manages two full-service restaurant brands : 107 Taste and Cajun Boil. Both brands operate in several locations in the Greater Miami area.

Cajun Boil is a New Orleans-style Seafood restaurant with four locations. Cajun Boil Brickell is seeking a Line Cook to become an integral part of our team!

Company values are : Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.

Responsibilities :

• Food Preparation : Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Ensure that all food is cooked and presented to the highest quality.
• Station Management : Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace.
• Quality Control : Monitor food quality and portion sizes to ensure consistency and adherence to recipes. Make adjustments as necessary to maintain high standards.
• Time Management : Work efficiently to prepare dishes in a timely manner, especially during peak hours. Prioritize tasks and handle multiple orders simultaneously.
• Sanitation and Safety : Follow all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness. Maintain a clean and organized work area.
• Team Collaboration : Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.
• Inventory Management : Assist with inventory checks and manage ingredients to minimize waste. Report any shortages or equipment issues to the Head Chef or Kitchen Manager.
• Adaptability : Be prepared to work on various stations and handle different types of cuisine as needed. Adapt to changes in the menu or special requests from customers.

Qualifications :

• Experience : Previous experience as a Line Cook or in a similar kitchen role is preferred but not always required. On-the-job training may be provided.
• Skills : Strong cooking skills, knowledge of food safety practices, and the ability to work under pressure. Good knife skills and familiarity with various cooking techniques and equipment.
• Physical Stamina : Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Communication : Good communication skills to work effectively with other kitchen staff and front-of-house personnel. Basic English required; proficiency in Chinese is preferred.

If you meet the above requirements, please send your resume.

Pay : Base pay $17 / hour plus bonus; Estimated gross $21-23 / hour