Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As Assistant Manager, you are a vital member of the management team who is also learning and developing essential management skills to advance your career. You will work closely with your management team and crew to ensure the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
Qualifications:
· Education: High school diploma or G.E.D. equivalent.
· Minimum Age: 18 years of age or older.
· Experience & Training:
· External Candidates: 12 + months restaurant management experience required. Casual dining/fast casual experience preferred, but not required.
· Internal Candidates: 6+ months experience as a successful Fazoli’s Associate Trainer.
· All candidates: Must have open availability to work all shifts during the restaurant hours of operations. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
Restaurant Assistant Manager • Pueblo, CO, US
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