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Line Cook
Line CookGracie's • Providence, RI, US
Line Cook

Line Cook

Gracie's • Providence, RI, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Gracie's , a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and / or beverage, and are a team player, we would love to hear from you!

We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure : We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate :   https : / / youtu.be / oRLIyr-qcGo

We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate :   https : / / youtu.be / oRLIyr-qcGo

Gracie’s Ventures Will Provide :

  • Hands-on involvement with the leadership team and front / back-of-house operations as it pertains to line cook.
  • A warm, inclusive working environment and organizational culture
  • Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island

Key Responsibilities

Include, but are not limited to :

  • Daily organizational tasks, prepping for dinner service, getting mise en place ready. Plating during busy service. A minimum of 1-2 years of kitchen experience is required, with an interest in fine dining (in particular, working with fish and meat or on a g. manger station).
  • The following criteria can measure success in this role :

  • Successful and memorable guest experiences.
  • Positive and productive attitude and professional demeanor.
  • Positive and professional communication with teammates and guests alike.
  • Position Type : Full-Time

    Shift Outlook : Wednesday-Sunday, Noon to Close. If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.

    Performance Schedule : 90-day informal check-in, 9-12 month formal review

    Benefits : 401K after 90 days

    Paid Sick Time after 90 days

    Wellness Program

    Discounted Dining

    Professional Development

    Continued Education

    Paid Shift Breaks

    Paid Time Off

    Health / Dental / Vision Insurance after 90 Days

    $16-18 / hr. Dependent on experience (seeking intermediate culinary line experience to start!)

  • Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
  • Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
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    Line Cook • Providence, RI, US

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