Foodservice Equipment Technician

Job Description

Job Description

Who are we –

Founded in Connecticut in 1920, Restaurant City is a family owned and operated wholesale distributor with over 100 years of experience servicing the foodservice & hospitality industries. We sell all the commercial equipment and supplies needed to open a restaurant or commercial kitchen space of any type or size. We have some of the largest showrooms on the East Coast filled with products IN-STOCK and on full display to maximize the customer experience. Whether you are a restaurateur looking to open a new location, food truck, or cafeteria for a hospital, school, or business, we are geared up to help! Open to the public, no membership required to shop with us.

Responsibilities :

The HVAC technician assistant will assist in the installation of all refrigeration units on any job site where required. They will also be responsible for some in shop repairs of returned or damaged units. Additionally, will help out in other areas of the warehouse as needed.

• Conduct installation, servicing, and repair of food service equipment
• Assist in diagnosing and troubleshooting technical issues reported by customers
• Manage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of service
• Participating in preventative maintenance schedules; and performing minor calibrations
• Learn and apply technical knowledge to resolve problems efficiently
• Answer any questions that customers may have about their refrigeration systems
• Observe and test newly installed systems to ensure they work properly
• Providing excellent customer service
• In house assignments as needed

Qualifications

Compensation

Location