Assistant Shift Team Manager

Job Description

Job Description

Description :

izzio Artisan Bakery is America’s #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

The Assistant Production Manager bakes breads in accordance with Izzio’s standards and unique recipes. Must manage the operations in such manner that ensures the quality and safety standards for both our product and our employees. Troubleshoot production issues and communicate adjustments made to other departments, Production Manager and Leads. Critical thinking - must use logic and reasoning to identify strengths and weaknesses of alternative solutions / conclusions to everyday problems and complex problem solving.

Key Responsibilities :

• Management of existing production standards and methods with a focus on quality and yield. Including specifications for standards, weights, bake times and all production control processes.
• Monitor production output and ensures compliance with production schedule.
• Maintain a presence on the production floor to support and work with all Supervisors and Line Leads. Analyzes and resolves work problems or assist workers in solving work problems.
• Recommends measures to improve production methods, equipment performance, and quality of product. Suggests changes in work conditions and use of equipment to increase efficiency and / or improve safety of department or shift.
• Prepare and maintain required production reports and records, ensuring accuracy.
• Responsible for start-up and line checks, including, equipment condition and temperature settings, etc.
• Monitor product quality; report and makes formula changes as directed and tracks changes.
• Assist with the implementation of systems that drive the production of amazing bread with a focus on hands on training and measurable results.
• Coordinate with Quality Department to ensure compliance with uniform product standards. Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety.
• Supervise and train employees to make sure that Production SOP’s, GMP, HACCP and Safety / COVID-19 guidelines are being followed.
• Optimizes employee performance directly utilizing coaching methods and positive reinforcement.
• Conduct regular shift meetings to discuss general work-related topics.
• Managing and reporting on RedZone
• Perform other duties as assigned.

Requirements : Qualifications :

Reports to : Production Manager / Director of Operations

Location : On-site – Louisville CO

Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.

Compensation Range : $65,000-$80,000

At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.

Our Benefits Include :

At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

Closing Date : 1 / 03 / 2026