General Manager

Why Wendy's

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to :

• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• A friendly, enthusiastic attitude
• Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
• A creative approach to marketing (fundraisers, community-engagement, etc.)
• Passion for leadership and team development
• The ability to deliver a great guest experience
• Previous restaurant experience
• Ability to jump in and assist where needed
• The ability to communicate in the primary language(s) of the work location

What you can expect