Line Cook

Job Description

Job Description

Job purpose

To participate in day to day kitchen

operations by controlling quality of food, labor, inventory of product and flow

of kitchen. Maintain a clean and

sanitary work area.

Essential Functions

To accomplish this job successfully, an individual must be able to perform,

with or without reasonable accommodation, each essential function

satisfactorily. Reasonable

accommodations may be made to help enable qualified individuals with

disabilities to perform the essential function so of the job.

• Oversee and coordinates

activities of food preparation (kitchen, pantry, and storeroom) and purchases

food and kitchen supplies.

portion, and presentation specifications as set by the restaurant

to be made from any vegetable, meat, beverage, and dessert to control portion

costs in a sanitary and timely manner.

ensure cleanliness of kitchen and equipment.

smells, and observes food to ensure recipes are appearance standards.

distribution of food and supplies.

supplies as needed.

charged for items with direct supervisor’s approval.

standardize recipes to increase number of servings prepared with direct

supervisor’s approval.

waste.

leftovers.

Qualifications

Minimum two years’ experience in high

volume kitchen. Must be comfortable with

Microsoft word and excel. Must have a

high school diploma or GED equivalent, a professional diploma or food services

management.

Qualifications include :

of ingredients and kitchen equipment

preparation skills

attitude

to work well with others

to actively attend to, convey and understand the comments and questions of

others.

– ability to perform work accurately and thoroughly

Oral – Ability to communicate effectively with others using the spoken work.

Oriented – Ability to take care of the customers’ needs while following company

procedures.

– Ability to make decisions or take actions to solve a problem or reach a goal.

building – Ability to effectively build relationship with customers and

co-workers.

possess a valid driver’s license.

be eligible to work in the United States.

Working conditions

Fast paced environment that can be

extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor

may be wet or slippery at times.

Physical requirements

to work on your feet and stand for 8 hours a day.

up 50 lbs or less on a regular base.

manipulate food.

outward

above shoulder

Direct reports