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Crew MemberMai Menochot LLC • Round Rock, Texas, United States, 78665
Crew Member

Crew Member

Mai Menochot LLC • Round Rock, Texas, United States, 78665
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

If you have a passion for the restaurant industry then join Culver’s, the #1 burger chain in America! If you enjoy being part of a top-notch team and have a desire to serve others, then this opportunity is for you!

We offer :

  • Competitive wages – starting at $12 and up
  • Free Meals while working
  • Paid Holidays
  • Paid time off
  • Full time and Part time positions available
  • Career opportunities for advancement
  • 401k retirement plan with company match
  • And much, much more!

What you’ll do in the Restaurant :

  • Provide excellent guest service and hospitality
  • Help prepare and / or serve great food
  • Support great dining and meal experiences for guests

    • Restaurant Qualifications :

  • Strong work ethic
  • Excited to come to work!
  • “Can do” attitude
  • Enjoys going the extra mile for the team
  • Strong communication and organization skills
  • A genuine, smiling personality
  • Ability to work nights, weekends and holidays

    • We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

    To submit an application - Click on APPLY NOW!

    JOB SUMMARY

    Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy.

    ESSENTIAL FUNCTIONS

  • Consistently provides excellent guest service and hospitality.
  • Demonstrates proper personal hygiene and food safety practices consistently.
  • Maintains a neat, well-groomed uniformed appearance.
  • Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
  • Assists guests with product knowledge and promotional information upon request accurately.
  • Follows company safety standards at all times and looks out for the safety of other team members and guests.
  • Demonstrates proper food safety practices by accurately completing the Quality Control / Safe Food Checklist.
  • Handles guest comments promptly and courteously.
  • Performs primary position responsibilities timely and accurately.
  • Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
  • Performs back-up support accurately and timely after secondary responsibilities are accomplished.
  • Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
  • Answers the telephone courteously and professionally, within three rings.
  • Prepares quality products while maintaining : portion control and presentation within service goal times.
  • Attends all team member meetings.

    • QUALIFICATIONS

  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge

    • PHYSICAL ABILITIES

  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Occasionally

    • TEAM MEMBER PERFORMANCE SUCCESS FACTORS

  • COMMUNICATION : Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT : Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION &CREATIVITY : Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING : Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION : Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK : Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY : Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.

    • PI169eb1c4335f-30511-34983876

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    Crew Member • Round Rock, Texas, United States, 78665

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