Host

We’re looking for an organized, outgoing and quick-thinking host to run a fast-paced dining room and facilitate great experiences for our guests. Our small dining room balances reservations with space for walk-ins and a busy bar, and we need someone who can help manage the flow and communicate clearly with guests.

• We are looking for a truly guest-focused person with a natural spirit of hospitality  and a genuine desire to be part of a strong team. Our 10 years of success are built on loyalty and guest relationships- we want someone who’ll welcome our regulars home and help us make repeat guests out of first-timers.
• Prime candidates will have at least 1 year hosting experience.
• Experience in a fine-dining environment is a big plus.
• A strong background in RESY or other reservation platforms is valuable.
• Weekend availability is a must; this includes Sundays, which at the Red Hen are a highlight of the week.
• We’re a fast-paced small dining room, and again we manage a hybrid reservation / walk-in system with an often long waitlist. It’s a lot to stay on top of, and we need hosts who can do it with poise.
• Starting pay $19 / hr (shifts are typically either 3 : 00-8 : 30 or 4 : 30-9 : 30)

What’s it like to work at the Red Hen?

Please send a resume and brief introduction to <

Please be sure to mention that you are seeking a Host position at the Red Hen.