Sushi Chef

Job Description

Job Description

Description : Position Title :

SUSHI CHEF

Status : NON-EXEMPT

Location : STORE LOCATIONS

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.

RESPONSIBILITIES

Reporting to store management, this position is responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position preps sushi bar menu items, assembles and serves sushi in a visually appealing fashion. Sushi Chefs play a critical role in creating a positive dining experience and are encouraged to interact with guests at the Sushi Bar.

JOB FUNCTIONS

• Prepares orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Interacts with Sushi Bar guests; provide recommendations; answer inquiries; enhance the dining experience through pleasant conversation.
• Inventories, evaluates and preps ingredients to be served on the line.
• Is knowledgeable of and adheres to proper food handling procedures and safety / sanitation guidelines at all times.
• Regularly checks all food items to ensure adequacy and quality at all times.
• Performs Sushi Cook duties when necessary.
• Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to the manager for repair / replacement.
• Maintains a safe, sanitary, and organized workspace.
• Performs other duties as assigned by management.

QUALIFICATIONS

Scheduling :

Physical Activity :

Physical Requirements :

Visual Requirements :

Pre-Employment Requirements :

Environmental Conditions :

Education :

Experience :

Necessary Skills :

Necessary Attributes :

Requirements :