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Restaurant Manager
Restaurant ManagerOne40 Rooftop • New York, NY, US
Restaurant Manager

Restaurant Manager

One40 Rooftop • New York, NY, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

About One40 Rooftop

Perched above the Financial District with sweeping views of the Financial District, One40 Rooftop is an elevated Modern American dining destination focused on unity, simplicity, seasonality, and authenticity. Our shared plate concept encourages connection through food and conversation, with two unique terraces and a buzzing cocktail scene. We’re looking for a passionate, hands-on   Restaurant Manager / Bar Manager   to lead with excellence and inspire the team in both service and beverage execution.

Job Summary

The Restaurant / Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. The ideal candidate is passionate about hospitality, thrives in a high-volume upscale setting, and knows how to create an unforgettable guest experience.

Key ResponsibilitiesRestaurant Operations

  • Lead daily FOH operations with an eye for detail, service flow, and hospitality standards
  • Ensure smooth coordination between service and kitchen teams
  • Uphold One40’s service philosophy and culture across every guest touchpoint
  • Monitor floor coverage, shift pacing, table turns, and guest recovery when needed

Bar Management

  • Oversee bar team scheduling, training, and performance
  • Maintain proper inventory and ordering of spirits, wines, beers, and bar supplies
  • Collaborate with management & ownership on cocktail menu execution
  • Ensure all bar operations meet health, cleanliness, and compliance standards

    • Team Leadership

  • Train, coach, and mentor servers, bartenders, runners, and hosts
  • Lead pre-shift meetings and regular service training
  • Foster a positive, professional, and accountable team culture
  • Assist in recruitment and onboarding of new FOH and bar staff

    • Administrative

  • Handle POS programming, scheduling, and tip reporting
  • Monitor labor and beverage cost control, report variances
  • Collaborate with GM and ownership on service standards, staffing levels, and performance metrics
  • Support event execution and private dining as needed

    • Requirements

  • 3–5 years experience in a similar role within an upscale, high-volume restaurant or rooftop bar
  • Strong knowledge of classic and contemporary cocktails, wine service, and food pairings
  • Proven ability to lead teams with clarity, empathy, and discipline
  • Experience with scheduling, inventory, and ordering systems (Toast, Bevager, etc.)
  • Must be NYC DOH certified (Food Protection)
  • Excellent communication, organizational, and conflict-resolution skills
  • Ability to work late nights, weekends, and holidays as required

    • What We Offer

  • A collaborative and inspiring workplace
  • Growth opportunities within a dynamic hospitality group
  • Competitive salary and performance bonuses
  • Dining discounts and industry perks
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