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Restaurant Shift Manager - Hiring Immediately
Restaurant Shift Manager - Hiring ImmediatelyGuthrie's Chicken • Tuscaloosa, AL, United States
Restaurant Shift Manager - Hiring Immediately

Restaurant Shift Manager - Hiring Immediately

Guthrie's Chicken • Tuscaloosa, AL, United States
[job_card.30_days_ago]
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  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Restaurant Shift Manager

$12-15 / hr

GUTHRIE’S CHICKEN

Job Description – Shift Manager

Supervision Received and Exercised

Reports directly to the General Manager.

Exercises direct supervision of 15-50 employees.

Essential Job Functions

Essential duties may include, but are not limited to, the following :

  • Exhibit, cultivate, and enforce a sense of pride and relentless commitment to each step of preparing Guthrie’s menu items for service.
  • Foster a culture of hospitality and quality to attract and retain the best talent.
  • Be an ambassador for the brand, building strategic relationships within the community to build a conspicuous reputation of quality and hospitality throughout our communities.
  • Support the General Manager in all efforts related to shift performance, including labor deployment and inventory management.
  • Review performance daily, taking time to calibrate each day and correspondingly coach and celebrate with your team.
  • Provide leadership by generating excitement, enthusiasm, and commitment toward company objectives.
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Compensation Classification

Hourly, Non-Exempt

Non-Essential Job Functions

Maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following :

  • Walking, standing, or sitting for extended periods of time
  • Lifting a minimum of 50 lbs. overhead
  • Maintain effective audio-visual discrimination and perception needed for :

  • Making observations
  • Communicating with others
  • Reading and writing
  • Position Requirements

  • Work a 35-45 hour week
  • In-store training program completed
  • Must maintain a flexible schedule to include nights, weekends, and holidays
  • Must possess a state-issued driver’s license and maintain reliable means of transportation
  • Working Conditions

  • Restaurant environment : Work with advanced kitchen and front-of-house operational equipment, including maintenance and operations of deep fryers.
  • Office environment : Work with computers and office equipment.
  • Essential job functions may require maintaining physical condition necessary for standing, walking, or sitting for prolonged periods of time.
  • These specifications are not intended to reflect all duties performed within the job. Additional responsibilities may be required by management based on evolving business needs.

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