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CookPier Point Management • San Diego, CA, US
Cook

Cook

Pier Point Management • San Diego, CA, US
[job_card.variable_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description : POSITION SUMMARY

Pierpoint Management seeks a dependable, skilled Cook to join the culinary team at one of our

California hotels. The Cook prepares high-quality, consistent menu items for guest dining, room service,

and events, maintains food safety and sanitation standards, and supports a positive, team-oriented

kitchen environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Management may assign or reassign duties and responsibilities at any time including working at either

the Hilton Garden Inn or Homewood Suites.

Key Responsibilities

  • Food Preparation and Production : Prepare menu items, follow standardized recipes and

portion controls, and ensure consistent presentation and quality.

  • Line and Station Work : Execute dishes on assigned station during service; expedite and

    • support other stations as needed.

  • Inventory and Stocking : Receive, store, rotate, and label food deliveries; monitor par

    • levels and report shortages.

  • Sanitation and Safety : Maintain a clean, organized work area; follow Cal / OSHA and

    • local health code requirements; practice proper food handling and temperature control.

  • Equipment Care : Operate kitchen equipment safely; perform routine cleaning and basic

    • troubleshooting; report equipment issues promptly.

  • Team Collaboration : Communicate professionally with culinary and service teams; assist

    • with training new staff and covering shifts when requested.

  • Event Support : Assist with banquet and catering production as needed, including special

    • dietary requests and large-scale service.

  • Recordkeeping : Complete production sheets, temperature logs, and other required

    • documentation accurately and on time.

    Requirements :

    Required Qualifications

  • Experience : Minimum 1 year of professional kitchen experience; hotel, banquet, or

    • high-volume restaurant experience preferred.

  • Skills : Strong basic culinary skills, knife skills, ability to follow standardized recipes, and

    • work efficiently under pressure.

  • Certifications : Valid California Food Handler Card or equivalent required prior to hire;

    • ServSafe certification preferred.

  • Work Eligibility : Authorization to work in the United States.
  • Physical Requirements : Ability to stand for long periods, lift up to 50 lbs, and work in

    • hot, fast-paced kitchen environments.

  • Schedule Flexibility : Availability for early mornings, evenings, weekends, and holiday

    • shifts as operational needs require.

    Pierpoint Management Cook Job Description

    Preferred Qualifications

  • Bilingual : Spanish / English language skills a strong plus for communication with diverse

    • staff and guests. English is a must.

  • Education : Culinary school training or certificate is an advantage.
  • Traits : Detail oriented, reliable, team player, customer service mindset, and commitment

    • to quality and consistency.

    Compensation and Benefits

  • Wage : Competitive pay based on experience and hotel location.
  • Benefits : Employee discounts, opportunities for advancement within Pierpoint

    • Management, paid time off and other benefits per company policy

    Work Environment

    The work environment characteristics described here are the responsibilities of those an associate will

    encounter while performing the essential functions of this job.

    While performing the duties of this job, the associate regularly works near moving mechanical parts,

    occasionally works in outside weather conditions, and is frequently exposed to vibration. The associate

    is frequently exposed to fumes or airborne particles, and toxic or caustic chemicals. The associate

    occasionally works in high precarious places. The noise level in the work environment varies. The

    associate will most often work alone

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