Seasonal Chef Instructor, Pastry (Sur La Table)

Customer Experience & Brand Representation - Represent Sur La Tables brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. - Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Tables passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality. - Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner. - Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. Sales & Business Performance - Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class. - Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. - Co...Pastry, Chef, Instructor, Seasonal, Customer Engagement, Customer Experience, Restaurant