General Manager (01969) - 726 Martin AveDomino's Pizza • Big Lake, MN, US
General Manager (01969) - 726 Martin Ave
Domino's Pizza • Big Lake, MN, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Ability to make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Navigational skills to read a map, locate addresses within designated delivery area Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk-in cooler Hot surfaces / tools from oven up to 500 degrees or higher Sharp edges and moving mechanical parts Varying and sometimes adverse weather conditions when delivering product, driving and couponing Talking and hearing on telephone Near and mid-range vision for most in-store tasks Depth perception Ability to differentiate between hot and cold surfaces Far vision and night vision for driving Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions Standing : Most tasks are performed from a standing position Walking : For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location Sitting : Paperwork is normally completed in an office at a desk or table Lifting : Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high Carrying : Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties Pushing : To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled Climbing : Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required Additional job details : Stooping / Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching / Squatting Performed occasionally to stock shelves and to clean low areas Reaching : Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on / off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones
General Manager
General Manager (01969) - 726 Martin Ave
Big Lake, Minnesota, D & D PIZZA, INC.
Job Description
General job duties for all store team members include :
- Operating all equipment
- Stocking ingredients from delivery area to storage, work area, and walk-in cooler
- Preparing product
- Receiving and processing telephone orders
- Taking inventory and completing associated paperwork
- Cleaning equipment and facility approximately daily
- Training Orientation and training provided on the job
Communication skills include :
Essential functions / skills include :
Exposure to :
Sensing includes :
Temperaments include :
Physical requirements include :
This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and / or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.
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General Manager • Big Lake, MN, US
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