Bar ManagerDaniel Humm Hospitality • New York, NY, US
Bar Manager
Daniel Humm Hospitality • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Be floor-present during service across all bar spaces; support pacing and guest experience. Enforce cocktail build accuracy, recipe adherence, and service timing. Coordinate with dining room and kitchen teams to resolve issues in real time. Own a monthly training calendar (product knowledge, technique, menu updates). Lead pre-shift lineups and report shift notes for both venues. Support R&D : scout new spirits / techniques (including N / A), organize tastings, log feedback, collaborate with Beverage Director / Head Bartenders to finalize specs and service notes, and manage rollout in POS and training materials. Maintain version-controlled specs in POS. Identify SOP gaps and implement improvements with Head Bartenders Ensure compliance with company policies for DOH standards Own inventory accuracy for both venues; drive dead-stock reduction and product rotation. Set targets and track performance against COGS, variance, and waste. Coordinate ordering and invoicing with Head Bartenders; manage case breaks and menu pricing inputs. Maintain strong vendor relationships. Serve as primary contact for suppliers and partners Own communications and logistics for guest shifts, Visionary Series, and sponsor activations Ensure upkeep of bar spaces and equipment; escalate issues and follow through to resolution. Set and publish weekly juice and produce pars for EMP and Clemente Bar; align purchasing, prep, and service needs. Proven leadership experience managing a high-level bar program (multi-venue experience preferred). Strong operational command : scheduling, training, inventory / cost, ordering / invoicing, POS / spec governance. Demonstrated ability to be floor-present and service-oriented while maintaining back-of-house systems. Curiosity and proficiency in R&D support : tasting, testing, documentation, and rollout of new menu items (including N / A). Excellent communication, organization, and follow-through; calm under pressure; solutions-forward. Availability for evenings, weekends, events, and partner activations as needed. Must have a minimum of 3 years of restaurant / bar management experience
About the Company & Role
The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar : team, schedules, training, inventory / ordering, specs / POS, maintenance, events, and partner relations.
Reports to : General Manager, Assistant General Manager & Beverage Director
Direct Reports : Head Bartenders, Bartenders, Barbacks
Duties & Responsibilities
1) Leadership, People & Scheduling
- Build and publish weekly schedules across EMP and Clemente Bar; balance coverage, labor targets, and development needs.
- Lead recruitment, hiring, and onboarding for bartenders and barbacks.
- Conduct quarterly performance reviews and monthly 1 : 1s; document goals and follow-ups.
- Model professional standards of appearance, conduct, and hospitality.
2) Floor Presence & Service Excellence
3) Training, Education & R&D Support
4) Systems, Specs & Continuous Improvement
5) Inventory, Cost Oversight & Procurement
6) Brand Relationships, Partnerships & Events
7) Facilities, Equipment & Pars
Qualifications
[job_alerts.create_a_job]
Bar Manager • New York, NY, US
[internal_linking.similar_jobs])
We love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.Our Market Barbacks pr...[show_more]
Reserve Cut is looking to hire passionate hospitality leaders to join our midtown location!.The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-fac...[show_more]
This role combines creativity and leadership, balancing operational excellence with attention to detail.From developing signature cocktails to managing inventory and costs, you’ll oversee eve...[show_more]
Barbacks serve patrons by acting as the main support to the bar team by stocking and prepping necessary bar mise en place, keeping the bar clean and stocked, assisting with water and bread service,...[show_more]
Direct flow of service and ensure guest satisfaction.Supervise, train and schedule all floor staff.Confirm with food preparation and other personnel to plan menus and other related activities.Contr...[show_more]
We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager.This is an excellent career opportunity for individuals with passion for food a...[show_more]
Seeking a talented Bar Prep individual to join our growing team!.Opportunities to grow alongside a close knit, hard working staff with a strong focus on teamwork and professionalism.A positive and ...[show_more]
We are seeking an experienced and hospitality-driven.This role combines hands-on bartending with leadership responsibilities, ensuring service excellence, team cohesion, and smooth execution throug...[show_more]
Seasons Express Monsey is seeking an experienced and motivated individual to manage and operate our kosher sandwich bar station.
The ideal candidate has prior experience in the kosher food industry,...[show_more]
NUMA Modern Mediterranean Kitchen & Bar – Shrewsbury, NJ.NUMA is opening at The Grove in Shrewsbury and is hiring a Bar Manager to oversee both of our full bars.
This role focuses on beverage ...[show_more]
The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking an entry-level Bar Program Manager with exceptional creative vision and technical expertise.This role leads our bar pr...[show_more]
PLEASE ATTACH A PDF VERSION OF YOUR RESUME TO BE CONSIDERED FOR THIS POSITION • •.Hotel Chelsea is now hiring a Bar Manager for our Lobby Bar / El Quijote.
We are currently focused on candidates with a...[show_more]
As Bar Manager, you will oversee the full scope of Shaver Hall’s beverage program—ensuring operational excellence, team development, and an elevated guest experience across all bar outl...[show_more]
Job Description : Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-worker...[show_more]
Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse race...[show_more]
We are on a journey to amplify the moments we share together.We pride ourselves on creating social experiences like no other and venues where friends come together.
At our heart, we are a company of...[show_more]
About Shiraz Kitchen & Wine Bar .Shiraz Kitchen & Wine Bar is a Persian–Mediterranean restaurant and wine bar with locations in Chelsea and Westchester.
Our cooking is rooted in Persia...[show_more]
Fausto, a modern, Brooklyn Italian restaurant seeks experienced Floor Manager to join our team.Helmed by seasoned hospitality professionals with a proven track record in NYC, as well as tastemakers...[show_more]
Bar Back
Levy Restaurants (Barclay's Center) • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Floor Manager
Reserve Cut - Park Ave • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar Manager
TALLOW STEAKHOUSE LLC • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Rooftop Bar Back
LiLLiStar • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Bar Manager
Modern Mexican Restaurants • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Dining Room Manager
Au Za'atar - Midtown East • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Bar Prep
Soso's Cocktail and Dining • New York, NY, US
[job_card.part_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar / Shift Lead
Drai's Supper Club • New York, NY, US
[job_card.part_time]
[last_updated.last_updated_variable_days] • [promoted]
Sandwich Bar Manager / Lead Sandwich Bar Maker
Seasons Kosher Supermarket • Monsey, NY, US
[job_card.full_time]
[filters_job_card.quick_apply]
[last_updated.last_updated_1_day]
Bar Manager
NUMA Hospitality LLC • Shrewsbury, NJ, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar Manager
OPUS Hospitality Group • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar Manager
Hotel Chelsea • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Bar Manager
FHC 424 5TH AVE., LLC • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar Back
Dave & Buster's, Inc. • Palisades, NY, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bartender - The Waterfront NYC at Bally's Golf Links at Ferry Point
Bally's Corporation • The Bronx, NY, United States
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Bar Manager
ES USA NY • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_30] • [promoted]
Floor Manager
Shiraz Kitchen and Wine Bar • New York, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]
Floor Manager
Fausto • Brooklyn, NY, US
[job_card.full_time]
[last_updated.last_updated_variable_days] • [promoted]