Assistant Director of Food & Beverage

Assistant Director Of Food & Beverage

Colony West Golf Club is excited to announce the exceptional career opportunity of Assistant Director of Food & Beverage. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Annual Compensation : $50,000-$55,000

General Purpose : Assists in directing and overseeing all food and beverage facets including, but not limited to : high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions.

Essential Duties :

• 51% of each day is dedicated to managerial and supervisory duties
• Develops schedules for all food and beverage departments, according to budget and forecast
• Manages and assists in the ordering of all alcohol beverages, maintains beverage pour cost, implements recipes and retail pricing of product
• Works closely with the kitchen leadership to ensure food quality and consistency, and appropriate ticket times, labor and cost of sales
• Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart
• Assists the Director, Food and Beverage with budget development and cost analysis
• Assists in the marketing of the restaurant and catering departments, both internal and external
• Assists in the managing other managers, front line associates, in all food and beverage outlets
• Manages service standards for all food and beverage outlets
• Promotes and implements all Troon food and beverage standards, procedures and policies
• Assists and leads interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, communicates opportunities, praise, progressive performance documentations of all food and beverage associates, addressing complaints and resolving issue
• Manages department members that may include, but is not limited to : Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers, Bussers, Food Runners, and any other food and beverage associate
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension
• Monitors business volume forecast and plans accordingly in areas of labor, productivity, costs and other expenses
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Education / Experience : Field related education or one or more years of related experience and / or training; or equivalent combination of education and experience

Physical Demands :

Environment / Noise :

Certificates / Licenses :

Job Knowledge, Skill, and Ability Preferences :

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.