Cocktail Server

Job Description

Job Description

Summary :  A Cocktail Server is responsible for serving guests by assisting with food and beverage selections, ringing in and monitoring orders, maintaining dining ambiance and overall cleanliness and presentation of the space.

Duties and Responsibilities :

• Maintains a working knowledge of the cocktail food and drink menu
• Describe various food dishes and beverage recipes to customers
• Uses LDV standards of engagement for all service techniques
• Checks with guests regularly during their experience to confirm satisfaction
• Provides guest check promptly and returns receipt promptly
• Keeps all service and table areas clean, organized, and stocked
• Assists in clearing and pre-bussing whenever possible
• Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
• Comfortable working behind the bar and assisting with making & serving beverages as needed
• Comfortable working in kitchen assisting with plating & serving as needed
• Practice highest regards for safety within all areas and with all materials
• Follow and adhere to all standards set forth by the Department of Health (DOH)
• Have knowledge of state and federal liquor regulations pertaining to serving alcohol
• Perform other related activities as assigned by management

Qualifications

Physical / Special Requirmeents

Work Environment

Education / Experience

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.