Sushi Chef - Trapper's Sushi

Sushi Chef – Trapper's Sushi (Federal Way, WA)

Pay : $19.00 – $22.00 per hour (DOE) + Tips

Trapper's Sushi is looking for an experienced and passionate Sushi Chef to join our team in Federal Way, Washington!

As one of the Pacific Northwest's most desired dining establishments, we pride ourselves on delivering fresh sushi, top-notch service, and a fun, welcoming experience. Our Sushi Chefs play a vital role in that mission by crafting high-quality rolls and dishes that keep guests coming back for more.

Position Overview

The Sushi Chef is responsible for preparing sushi rolls, nigiri, and specialty dishes while maintaining the highest standards of food quality, presentation, and sanitation. This position requires precision, creativity, and the ability to thrive in a fast-paced, guest-focused environment.

Duties and Responsibilities

Prepare sushi rolls, sashimi, nigiri, and other menu items according to company standards.

Ensure all ingredients are fresh, properly stored, and rotated according to FIFO practices.

Maintain a clean and organized workstation throughout service.

Follow all food safety and sanitation guidelines in compliance with local health codes.

Provide exceptional guest interaction at the sushi bar, offering menu suggestions and creating a memorable dining experience.

Collaborate with kitchen and FOH teams to ensure smooth service flow.

Assist with prep work, inventory, and restocking as needed.

Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, passion, honesty, and kindness.

Experience and Qualifications

1–3 years of sushi preparation experience preferred.

Excellent knife skills and knowledge of sushi preparation techniques.

Strong attention to detail, time management, and consistency under pressure.

Positive attitude and strong communication skills with both guests and team members.

Food Handler's Permit (WA State) required prior to hire.

Ability to work evenings, weekends, and holidays as needed.

Physical Demands

Stand for extended periods in a busy kitchen or sushi bar environment.

Lift up to 30 pounds occasionally (ingredients, containers, etc.).

Use hands and arms for repetitive chopping, rolling, and plating motions.

Benefits

Competitive pay ($19.00–$22.00 / hr DOE + Tips)

Sick leave (per WA state / local laws)

401(k) with company match (eligible positions)

Employee meal discounts

Opportunities for advancement within a growing restaurant group

Supportive, team-oriented culture

Equal Employment Opportunity (EEO) Statement

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in every location in which the company operates.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Posted by ApplicantPro