Pastry Prep Cook

Job Description

Job Description

Benefits :

401(k)

401(k) matching

Competitive salary

Wellness resources

Paid time off

Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. The ideal candidate will have experience with making large quantities of desserts, attention to detail and efficiency for our Michelin caliber restaurants.

POSITION SUMMARY The Pastry Prep Cook is responsible for maintaining quality of products prepared, positive guest interactions and proper cash handling of sales, sanitation standards, inventory, and opening or closing duties of the restaurant. This position is also responsible for ensuring that the restaurant operates at the highest levels of customer service, operations, and sanitation standards and to maintain a positive and friendly working environment for guests and employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Adhere to the instructions of the Pastry CDC or Pastry Shift Lead Produce product according to the recipe

Be able to ensure that all product is properly handled and according to food quality and safety standards; ask questions when unsure of instructions or recipe

Ensure that the product at the end of the shift is properly stored / labeled / wrapped

Ensure high-quality completion of all daily prep Follow proper FIFO standards and discard expired product

Maintain restaurant organization and cleanliness with a Clean As You Go approach

Ensure that the restaurant is left clean before end of shift.

Communicate any product or inventory concerns with the Pastry Shift Lead

Positive and helpful guest interactions and transactions per Company Standards

Ensure completion of all closing duties.

Ensure proper timekeeping and meal breaks.

Other duties as assigned

This is a part time schedule 3- 4 days a week 6am - 12 pm

Ability to communicate in Spanish is preferred and not required

Benefits :

401(k)