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Assistant General Manager
Assistant General ManagerUni • Boston, MA, US
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Assistant General Manager

Assistant General Manager

Uni • Boston, MA, US
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  • [job_card.full_time]
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Uni Boston is s eeking an experienced, hospitality-driven Assistant General Manager with Japanese restaurant experience, strong administrative skills, and a background in high-volume operations.

James Beard Award-winning Chef Ken Oringer and Executive Chef David Bazirgan are seeking a driven and experienced Assistant General Manager to join the leadership team at Uni , a celebrated contemporary Japanese restaurant located inside The Eliot Hotel in Boston’s Back Bay.

Uni is known for its innovative sashimi, creative small plates, tasting menu experiences, and a high-energy atmosphere that blends refined dining with genuine hospitality. We’re looking for someone who thrives in a fast-paced, detail-oriented environment and values teamwork, consistency, and care for both guests and staff.

About the Role

The Assistant General Manager will work closely with the General Manager and Chef team to ensure smooth daily operations, uphold service standards, and foster a positive team culture. The ideal candidate is organized, curious, empathetic, and passionate about creating memorable guest experiences. You lead with warmth and professionalism, bring structure and calm to busy services, and help guide and mentor the front-of-house team.

Ideal candidates have prior managerial experience, background in Japanese cuisine or restaurants, experience working in high-volume environments, and strong administrative skills.

Salary Range : $75,000–$80,000

Benefits / Perks :

Employer Match 401(k)

Health & Dental Insurance

Paid Time Off

Company-wide Dining Discounts

All Major Holidays Off

Supportive and Collaborative Work Culture

About Uni

Uni has evolved from a late-night sashimi bar into one of Boston’s most dynamic dining destinations. With its bold flavors, world-class seafood, and modern Japanese-inspired dishes, Uni has been recognized among Boston’s top restaurants by The Boston Globe , Eater , and Boston Magazine . It’s a vibrant, creative restaurant with a dedicated team and loyal following — and we’re eager to welcome the right person to join our leadership family.

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Assistant General Manager • Boston, MA, US

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