Cook, Manager

JOB TITLE : Cook Manager Elementary / Middle School

Job Summary : The job of Cook Manager is done for the purpose / s of guiding assigned personnel in food service operation preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition.

Essential Job Functions :

• Directs and trains all assigned food service workers and other personnel for the purpose of maximizing the efficiency of the workforce and meeting shift requirements.
• Oversees the overall cafeteria operation including cleanliness food preparation supplies personnel and customer service for the purpose of meeting students mandated daily nutritional requirements.
• Cleans and maintains utensils equipment and the storage food preparation and serving areas for the purpose of maintaining safe and sanitary conditions.
• Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste.
• Inspects received items of food and / or supplies for the purpose of ensuring specifications quantity and quality of orders and / or complying with mandated health requirements.
• Prepares documentation and necessary reports for the purpose of providing written support and / or conveying information.
• Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements projected meal requirements planned menus and catering needs.
• Requests food equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently.
• Directs the preparation of meals in sufficient quantity and quality for all students for the purpose of meeting students mandated daily nutritional requirements.
• Maintains positive relations with students staff and the community for the purpose of supporting positive interactions for the district and the food services program.
• Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records.
• Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.

Qualifications :

Skills Knowledge and / or Abilities Required :

Education Preferred :

Licenses Certifications Bonding and / or Testing Required :

Schedule : 7.5 hrs per work day Monday - Friday based on the 25-26 Nutrition Calendar

Required Experience :

Manager

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1