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Sous Chef
Sous ChefThe Bacon Abides, LLC Slater's 50/50 • Denver, Colorado, United States, 80205
Sous Chef

Sous Chef

The Bacon Abides, LLC Slater's 50 / 50 • Denver, Colorado, United States, 80205
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  • [job_card.full_time]
[job_card.job_description]

Department : Operations

Reports to : Kitchen Manager / Assistant Kitchen Manager

Position Summary :

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff.

As assistant to the Executive Chef, the Sous Chef will help with -

  • Menu planning
  • Inventory
  • Managing of supplies
  • Orders
  • Training
  • Opening / Closing
  • Serv Safe

Major Responsibilities :

Primary duties and responsibilities include but are not limited to the following :

  • Reads and executes all prep recipes accurately
  • Prepares food according to preparation schedule – accomplishes tasks in time allotted
  • Adequate knife skills
  • Keeps prep area clean and organized
  • Keeps recipe book clean and organized
  • Maintains proper food storage and safety
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Sweep and scrub floors.
  • Receive and store supplies.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Execute line sweeps and trash change whenever necessary
  • Maintain cleanliness and organization of storage areas
  • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
  • Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
  • Follow all safety standards
  • Follow proper food safety and sanitation policies
  • Clock in and out as required by your shift and take breaks as required by policy.
  • Be aware of, and abide by all Slater's 50 / 50 policies, procedures, rules and regulations.
  • Report to the General Manager, Kitchen Manager and other supervisors as directed.
  • Perform all duties with a sense of urgency and to the expected standards

    • Essential Requirements :

  • Adequate skills and experience to perform job duties
  • Able to stand for 8 hours - walks and stands during entire shift.
  • Able to communicate with team members
  • Able to read and understand recipes
  • Able to understand and follow all policies and procedures
  • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
  • Able to frequently bend, stoop, reach, push and lift.
  • Able to work in a hot, damp environment.
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
  • Frequent washing of hands.

    • $15-$25 per hour

    PI1faed3f37d89-30511-35066265

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    Sous Chef • Denver, Colorado, United States, 80205

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