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CookTEAM SAN JOSE • San Jose, CA, US
Cook

Cook

TEAM SAN JOSE • San Jose, CA, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

A Cook has the same responsibilities as a Chef (Cook Lead) except he / she is not in charge of the kitchen, does not determine the merchandise to be ordered, and takes orders as to kitchen operation from the Chef (Cook Lead -Supervisor). Shall not be required to do general cleaning other than the tools of their trade and the necessary cleaning of their immediate station.

This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19.

POSITION RESPONSIBILITIES :

  • Prepares and maintains all hot and cold foods according to work orders, schedule, and production sheets.
  • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage.
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
  • Maintains kitchen area and tools of the trade clean and organize according to department standards and ECO-SURE
  • Rotate all foods and correctly fill out production charts.
  • Perform other related duties as required.

POSITION REQUIREMENTS :

  • Able to speak, read and write in the English language effectively.
  • Must have a minimum of 1-year experience as a cook.
  • Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays.
  • MUST have a valid California Food Handler Card and basic knowledge of ECO-SURE sanitation standards
  • Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintaining proper temperature, sanitation, light dessert knowledge required for plating specifications.
  • Must have basic knowledge of food and beverage preparation and fundamentals of cooking.
  • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, etc.)
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
  • Must be able to work in a high stress environment and perform duties within extreme temperature ranges.
  • Ability to do work standing up and walking for long periods of time
  • Ability to lift up to 50 pounds in weight (trays, refuse receptacle)
  • Ability to move heavy (200+ pound) wheeled carts

    • Team San Jose is an equal opportunity employer.

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